Brisbane, this is our first ever event, and we're doing it the San Telmo way; around the fire, to celebrate the finest produce over a long lunch. We've joined forces with Stockyard, Queensland's most premium beef producer, to bring their finest cuts to our Parrilla and let the flame do what it does best. Wines will be curated by Gonzalo Larre from Vino del Mundo to pair with each course.
One Sunday. Five courses. All beef, all fire, all San Telmo.
The beef:
Stockyard Kiwami is about as good as beef gets in this country. Impeccable Japanese Wagyu genetics, a 400-day grain-fed program at their Jondaryan feedlot, and a marble score of 9+, the kind of marbling that turns to silk the moment it hits heat. It's been named Australia's Best Steak more times than any other brand on the board. This lunch is our chance to ignite its flavour on an Argentinian Parrilla.
The menu:
Head Chef Mikey Dalton has built five courses to highlight the rich flavour of premium Stockyard beef cooked on the parrilla.
Baked Wagyu shin empanada
Fermented chilli escabeche
Rare Argie beef salad
Cab sav vinaigrette, radish, spring herbs, Jerusalem artichoke crisps
Oxtail sorrentino (one raviolo)
Beef broth, spring peas, fresh horseradish
Stockyard MB9+ Kiwami tomahawk
Crisp potatoes in beef fat, bitter leaves
Frozen alfajor
Beef fat dulce de leche, semifreddo, macadamia
The wine:
Gonzalo Larre from Vino del Mundo has curated a selection of wines to complement each course, with a considered pour matched to every dish and available to purchase on the day. Gonzalo will join us to share his insights into Argentina’s wine regions, varietals and what sets them apart from their Australian counterparts.
First 20 guests:
The first 20 guests to book take home a Stockyard carving kit, so you can bring a little of the Parrilla spirit into your own kitchen.
Event details:
Date: Sunday 1 November
Time: 12:30pm - 3:30pm
Venue: San Telmo Brisbane, 60 Edward Street, Brisbane QLD 4000
Price: $149 per person includes a 5 course lunch and a cocktail on arrival.
Or call (07) 3180 1110 Email: info@santelmobrisbane.com.au
Unfortunately we're unable to cater for dietary requirements for this event.