set menus

At the heart of every Argentinian asado is the simple pleasure of sharing food with the people around you. Our set menus celebrate that tradition, bringing together a generous selection of San Telmo favourites that showcase the breadth of our fire-led cooking and exceptional Queensland produce, and are designed to be enjoyed together.

For groups of eight or more, dining is offered exclusively from one of our banquet menus. Smaller groups are also welcome to choose a banquet menu should they wish. To ensure the experience is shared as intended, the entire table dines from the same menu. Dishes may vary with seasonal availability.

El Caminito

$95 PER PERSON (MIN 2 PEOPLE)

El Gaucho

$120 PER PERSON (MIN 2 PEOPLE)

Dietary requirements can be catered to with advanced notice. This menu is subject to seasonal changes and availability of produce. On weekends there will be a 10% surcharge on all food and beverage.

A bowl of raw hamachi fish slices topped with diced red chili, pineapple chunks, microgreens, and red chili flakes.
Grilled chicken breast with grill marks served with pickled vegetables on a black plate, with a small side dish of a croquette topped with white sauce on a black dish in the background, and a bowl of salad with herbs on the left.
A white bowl with grilled carrots, garnished with cilantro, served with a drizzle of olive oil and chopped nuts on a wooden table.
A small appetizer with toasted bread, layered with a slice of anchovy, topped with a strip of white cheese, a dot of red chili, and garnished with a chive, on a dark plate.
Raw beef steak with marbling on a wooden cutting board.
Sliced grilled steak on a white plate with a side salad of greens, vegetables, and toppings.