Menu

 

Our sharing-style menu celebrates the simplicity of Argentine cooking, showcasing the finest cuts of meat grilled over the glowing red coals of our custom-built Parrilla.

At the heart of the restaurant, our open kitchen invites guests to experience the theatre of the grill and watch our chefs prepare each dish with care.

We look forward to sharing our passion for food, wine, and hospitality with you, bringing the flavours, traditions, and spirit of Buenos Aires to the heart of Brisbane.

 
Download Menu
Drinks list

El Menú

Más pequeño ~ Smaller

 

Carnes Pequeñas ~ Small Meats

 

Más Grande ~ Larger

 

Acompañamientos ~ Sides

 

 Postres ~ Desserts

Dietary requirements can be catered to with advanced notice. This menu is subject to seasonal changes and availability of produce. On weekends there will be a 10% surcharge on all food and beverage.

A bowl of raw hamachi fish slices topped with diced red chili, pineapple chunks, microgreens, and red chili flakes.
Grilled chicken breast with grill marks served with pickled vegetables on a black plate, with a small side dish of a croquette topped with white sauce on a black dish in the background, and a bowl of salad with herbs on the left.
A white bowl with grilled carrots, garnished with cilantro, served with a drizzle of olive oil and chopped nuts on a wooden table.
A small appetizer with toasted bread, layered with a slice of anchovy, topped with a strip of white cheese, a dot of red chili, and garnished with a chive, on a dark plate.
Raw beef steak with marbling on a wooden cutting board.
Sliced grilled steak on a white plate with a side salad of greens, vegetables, and toppings.